"Cold pressing and cold extraction" technology refers to low-temperature physical pressing below 60°C and cold extraction below 40°C. The patented process of cold pressing and cold extraction preserves active nutrients!

"Original Fragrant" camellia oil produced by cold pressing and cold extraction process

The color is golden and bright, the original aroma of tea fruit is strong, and the taste is mellow and not greasy

does not need high-temperature refining, the subsequent refining is carried out completely at low temperature

The original ecological flavor substances and active ingredients are retained to the greatest extent

The content of squalene is more than 100 times that of ordinary high-temperature refined tea oil.

　　 High oleic acid

　　 Dasanxiang tea oil contains up to 80% oleic acid, which can effectively reduce blood lipids, improve blood circulation, and prevent the number one killer of humans-cardiovascular and cerebrovascular diseases.

　　 Squalene

　　 has a variety of physiological functions such as protecting the liver, enhancing the body's immunity, improving sexual function, anti-aging, anti-fatigue, anti-tumor and so on.

　　 camellia saponin

　　 has anti-osmotic, anti-inflammatory and antibacterial effects, and has an inhibitory effect on a variety of skin pain and itching.

　　 Vitamin E

　　Ve-tocopherol has a strong antioxidant effect, and at the same time has a good effect on promoting reproduction and delaying body aging.

　　 Phytosterol

　　 has health care values ​​such as preventing coronary atherosclerosis and promoting the degradation and metabolism of cholesterol.

　　Tea Polyphenols

　　 has a strong antioxidant effect, can also proliferate the beneficial bacteria in the intestinal tract and enhance the function of the gastrointestinal tract

　　 "The camellia oil produced by Hunan Dasanxiang Company has a technological breakthrough in the cold pressing process, retaining the natural biological active ingredients of the camellia fruit, and the content of biological active ingredients such as vitamin E and squalene has increased significantly."

　　——Professor Zhao Lin, Chief Expert of Health Education Specially Appointed by the Ministry of Health