Da Sanxiang strives for perfection in food safety production, creating a number of industry firsts

At the Dasanxiang factory, each tea seed undergoes seven practices of sorting, winnowing, screening, magnetic separation, cleaning, full shelling, and color selection.

126 experiments, 180 days and nights

pioneered the tea seed bubble cleaning machine, which changed the current situation of the tea seed squeezing industry without cleaning, and avoided the impurities from entering the tea oil;

100% peel off the tea seed husk, the peeling rate is much higher than the 70% industry common level, thus avoiding impurities and the pigment and saponin in the tea seed husk from entering the tea oil;

exclusive color sorting technology 100% removes moldy seeds, thereby reducing the acidity of tea oil, controlling the acidity below 0.5%, exceeding the standard of extra virgin olive oil;

The patented process of cold pressing and cold extraction preserves the original ecological active substances of tea oil to the greatest extent;

The 10-year practice of Camellia oleifera and the 7-fold practice of Camellia oleifera are a perfect interpretation,

Da Sanxiang’s unremitting pursuit of dedicating the ultimate products to users,

From the tea mountain to the table,

With a simple craftsmanship,brew a drop of good oil that nourishes life!